say hi :
JL. WAHID HASYIM
Spicy, fresh, thrilling and bright
A new level of peranakan cuisine has arrived in Jakarta
at Waha Kitchen.
It's a brilliant mix of Southeast Asian Cuisine com-
bined with precision and plated by notable Melbourne
and Sydney restauranteur of 25-years.
Fish Head Curry (1/2 or Full Fish Head)
(Fresh fish head of the day, cooked in a red coconut curry broth with tofu, eggplant, long beans, okra, tomato and onion)
NICE TO MEAT